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Pan Seared Prime Beef Tenderloin - Asparagus, Fondant Potato, Roasted Pearl Onions, Port Demi-Glace.

Baby Beet Salad - Petite Mâche, Honey Goat Cheese, Candied Almonds, 10 Year Sherry Vinegar.

Seared Beef Carpaccio Salad - Arugula, Sorrel, Shaved Asiago, Watermelon Radish, Cincinnati Radish, Pickled Heirloom Carrots.

Grade A Tuna Niçoise Salad - Haricots Verts, Marble Potatoes, Heirloom Tomato, Egg, Olives, Sauce Verte.

Lobster Cocktail - Tomato Tartare with Horseradish, Fine Herb Remoulade, Baby Endive and Frisee Greens, Meyer Lemon Dressing.

Premium Wedding Cake Option - See Cake Options HERE and Dessert Options HERE.

Choice of Six Passed Hors D'Oeurves (see options below).

Butler Passed Sparkling Wine During Cocktail Hour.

Brown Butter Seared Cauliflower Steak - Cauliflower Almond Puree, Romanesco, Wild Mushrooms, Brussels Sprout Petals, Bliss Elixir.

Mushroom Ravioli - Wild Mushrooms, Arugula, Boursin, Ricotta, Arugula Pesto, Aged Balsamic, Pine Nuts.

Eggplant Napoleon - Breaded Eggplant, Ricotta, Sautéed Spinach, Parmesean, Marinara, Basil Oil.

Pan Seared Salmon - Gremolotta, Sun-Dried Tomato and White Bean Cassoulet, Wilted Arugula.

Chicken Milanese - Arugula, Shaved Parmesean, Heirloom Tomatoes, Red Pearl Onions, Seared Lemon Vinaigrette.

Pan Seared Chicken - Butternut Squash Puree, Sautéed Spinach, Brussels Sprout Petals, Red Wine Gastrique.

Boneless Beef Short Rib - Creamy Herb Polenta, Wild Mushrooms, Sautéed Spinach, Mushroom Demi-Glace, Crispy Shallots.

Top Sirloin - Lemon Asparagus, Marquis Potatoes, Lemon Confit, Cabernet Demi-Glace

House Salad - Mesclun, Shaved Radish, Cucumbers, Cherry Heirloom Tomatoes, Italian Dressing.

Heirloom Tomato Salad - Fresh Mozzarella Cheese, Basil Coulis, Extra Virgin Olive Oil, Micro Basil.

Caesar Salad - Red and Green Romaine, Parmesan, House-Made Croutons, Caesar Dressing.

Portuguese Clams Casino with Chorizo, Peppers, Onions and Cilantro Rice.

Lump Crab Salad on a Cucumber Crostini with Lime Cream and Chive Tips.

Beef and Blue Crostini with Strip Loin, Gorgonzola and Sun-Dried Tomatoes.

Brie and Pear Panini with Raspberry Preserves and Wilted Arugula.

Beef and Chicken Satay with Thai Peanut Sauce.Golden Quinoa with Dried Cranberries, Sunflower Seeds and Sorrel.

Sweet Corn Bisque and Bacon and Chive Oil.Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea.Traditional Wedding Cake Option - See Cake Options HERE and Dessert Options HERE.Entrée (Choice of Two Proteins plus a Vegetarian Option).Salad Course and Fresh Baked Breads with Butter.Choice of Four Passed Hors D'Oeurves (see options below).

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